A favourite way with chicken from ” Mezcla” by Ixta Belfrage. The chicken can be marinated and kept in the fridge up to 2 days ahead but bring it back to room temperature before cooking.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
A quick supper from ” Easy” by Bill Granger.
A raita using my favourite root vegetables from ” Season” by Nik Sharma.
A vegetarian stir fry from Kerala which i found in Anjum Anand’s ” I Love India”. You can add a whole can of drained chickpeas to turn it into a substantive main course, or accompany with a lentil curry. It goes well with lemon rice.
A tomato and garlicky dal from Meera Sodha.
A delicious side to many Indian meat dishes from ” Kricket” by Will Bowlby.
A rich, spicy and creamy vegetarian curry from Asma Khan.
A mild and soothing Sri Lankan curry from Meera Sodha.
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
