A very good way to cook mangoes from ” Dinner” by Meera Sodha. Look for mangoes that are smooth skinned , wrinkle free and tender.
Duck eggs are rich and creamy, and make the best scrambled eggs. This can be served for breakfast or brunch, or even for a light evening meal. The recipe is from ” Sirocco” by Sabrina Ghayour.
Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.
This is the mayonnaise from Will Bowlby’s ” Kricket” to serve with the Keralan Fried Chicken recipe.
Another favourite dish from “Kricket” by Will Bowlby. It takes a bit of preparation because of all the different components, so allow plenty of time.
A Sri Lankan Curry from Thomasina Miers.
A new way with salmon which I found in ” The Art of Friday Night Dinner” by Eleanor Staefel.
A favourite way with chicken from ” Mezcla” by Ixta Belfrage. The chicken can be marinated and kept in the fridge up to 2 days ahead but bring it back to room temperature before cooking.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
A quick supper from ” Easy” by Bill Granger.
A raita using my favourite root vegetables from ” Season” by Nik Sharma.
