A speciality from the Marche region of Italy which i found in the classic cookbook ” Leaves from the Walnut Tree by Ann Taruschio and Franco Taruschio.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A salad dressing with cheese and herbs from “The Food and Wines of Spain ” by Penelope Casas.
This is from ” The Foods and Wines of Spain” by Penelope Casas. If preparing for vegetarians you can just use vegetable stock rather than chicken stock, and for vegans omit the eggs. Serve with a salad and perhaps a light red wine.
An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.
An easy recipe from Jill Dupleix’s ” Good Cooking”.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
A quick version of Greek beans from Jill Dupleix’s ” Good Cooking”.
A simple and refreshing salad from ” The Food of Spain and Portugal” By Elizabeth Lambert Ortiz (1989).
A moreish pie with a crumble topping from Diana Henry.
A luxury fish pie from Sybil Kapoor. The puff pastry can be replaced with some fluffy mashed potato if preferred.
A recipe from Sophie Grigson.
This beetroot salad is from Sybil Kapoor. It goes well with cold roast ham and hot new potatoes.