This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
Felicity Cloake’s “perfect” version of this speciality from western France.
A simple and elegant seafood pasta supper from Diana Henry.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
Simple steamed mussels from Nigel Slater. Use only the freshest parsley or you will be disappointed!
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
A recipe from Anna del Conte. Serve on crostini, toast or french bread brushed with olive oil and baked until golden.
A rich and creamy risotto for the cooler months from Thomasina Miers.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A pot roast chicken recipe from Rachel Roddy.
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
An easy recipe from ” Pimp my Rice” by Nisha Katona.
A recipe from Diana Henry. You can use smoked bacon if you like, or leave it out altogether. You could also add caraway seeds or black mustard seeds, adding with the onions and apples.
A delicious pasta supper from Gino D’Acampo.
A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.