Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.
A version of this Bengali favourite from ” Brick Lane Cookbook” by Dina Begum. Serve with basmati rice.
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Tagged Prawns
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This used to be my go to recipe for chicken fajitas and despite many years passing its still a favourite. It came from a BBC Good Food magazine but i have no idea who the author was. You can use raw prawns or beef instead of the chicken if you like.
A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
If you want a change from chilli made with beef then try this very good recipe from Diana Henry.
A spicy but sweet vegetarian curry from Maharashtra which I found in ” Indian Kitchen” by Maunika Gowardhan.
A variation of kedgeree using salmon and south east asian spices which i found in “Nigella Bites” by Nigella Lawson.
Succulent chicken with a spicy sauce from Romy Gill.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
A recipe from ” Hook , Line and Sinker” by Norfolk chef Galton Blackiston.
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
A simple sweet potato recipe by Saliha Mahmood Ahmed.
A Bengal prawn curry from Vivek Singh, the head chef at London restaurant The Cinnamon Club. Serve with some plain basmati rice.
