This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
Heat the oil in a frying pan.
Add the chilli and spring onions, and fry for two minutes.
Add the tomato purée, garlic and ginger; cook and stir for three to four minutes.
Add the prawns and cook from raw for five minutes or for a couple of minutes if already cooked.
Add the lime, coriander, crème fraîche and garam masala, let it all bubble a little, serve and eat immediately.