Another favourite from ” A Flash in the Pan” by John Whaite.
A one pot lamb and rice supper from Uzbekistan which I found in ” The Hairy Bikers One Pot Wonders” by Si King and Dave Myers.
A variation of kedgeree using salmon and south east asian spices which i found in “Nigella Bites” by Nigella Lawson.
A quick prawn curry from ” Mighty Spice Express Cookbook” by John Gregory Smith.
Succulent chicken with a spicy sauce from Romy Gill.
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
A delicious pilaf from ” The Art of the Larder” by Claire Thomson. For the spices use a mixture of coriander, cumin, pepper, turmeric and ginger, toasting the whole spices before you grind them. You could also add some allspice or nutmeg.
A spicy and sour broth from Ravinder Bhogal.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
A recipe from Stevie Parle.
A rich pilaf from Thomasina Miers.
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry. Serve with some Indian Lime Pickle if you have it.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.