Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Posted on March 9, 2014 by admin

1 ½ lb sweet potatoes, boiled	1 small red onion, finely chopped
4 oz French beans, topped, tailed & chopped	2 tbsps mayonnaise
1 stick celery, finely chopped	½ tsp paprika
2 hard boiled eggs, chopped	Seasoning to tasted
2 small gherkins, chopped

Peel the cooked potatoes then cut into cubes.
Cook the beans in boiling water for 5 minutes then drain.
Toss all the ingredients together then add the mayonnaise until moist enough to suit your taste.