Sweet Potato Oven Chips (4)

This is from ” Sophie’s Table” by Sophie Grigson.

Sweet Potato Oven Chips (4)
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    Sweet Potato Oven Chips (4)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Parboil the chips in salted water for 3 mins and drain well. Put into a large bowl and pour over the oil. Turn carefully to coat well.
      2. Spread the potatoes in a single layer in a roasting tin. Bake in a hot oven 220 c Gas 7, turning occasionally , until the outside is nicely brown and caramalised. This may take up to 40 minutes.
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