Squid with Burnt Butter and Capers (4)

A simple pan fried supper from ” Butter” by James Martin.

Squid with Burnt Butter and Capers (4)
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Squid with Burnt Butter and Capers (4)
Print Recipe
Ingredients
For the sauce:
Servings:
Instructions
  1. Slice the squid into 10 cm by 3 cm pieces and score in a diamond pattern. Place the flour and some seasoning in a shallow bowl and coat the squid, dusting off any excess flour.
  2. Heat the butter in a large frying pan and when foaming add the squid. Cook for 2 minutes, then flip and cook for 2 minutes more.
  3. To make the sauce put the butter in a large pan and heat until its a nutty brown. Add the capers, lemon juice and parsley.
  4. To serve, divide the squid between four plates and spoon over the sauce.
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