Smoked Salmon with Eggs, Capers and Onions (2)

A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.

Smoked Salmon with Eggs, Capers and Onions (2)
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Smoked Salmon with Eggs, Capers and Onions (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Divide the smoked salmon between two plates.
  2. Break the eggs in a bowl, add some salt and pepper and lightly break up with a fork but don't whisk them. Melt the butter in a pan, add the eggs and stir with a wooden spoon until they are cooked to your liking. Remove from the heat and stir in the cream.
  3. Spoon the eggs alongside the salmon, with a little pile of red onion and some capers.
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