A very good way with lentils from Rachel Roddy’s ” Two Kitchens”.
Lentil Salad with Orange Zest and Herbs (4)
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Tag Archives: Pulses
Black Bean and Beetroot Burgers (4)
These vegetarian burgers from Claire Thomson are very good, though you do have to be careful they don’t break up when you are frying them. They benefit from an extended period to firm up in the fridge. Serve with your choice of sour cream, mayonnaise, aïoli, pickles (, lettuce leaves, goat’s cheese or feta. On rye bread or in a brioche roll ….
Lentils with Roast Grapes and Goats Cheese (4)
Pinto Bean Casserole (4)
Lentil Salad with Soft Boiled Eggs and Tapenade Toasts (4)
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .
Chickpea Salad (4)
Red Lentil Pancakes (4)
Split Pea Soup with Roast Carrots (6)
Lentils with Pickles and Spiced Butter (4)
Puy Lentil Salad with Roast Vegetables (6-8)
Chickpeas with Halloumi, Broccoli and Pomegranate (2)
Maham’s Dal (4)
Dal and Pumpkin Soup (4)
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
