This is another seafood pasta recipe from “River Cafe Two Easy” by Rose Gray and Ruth Rogers. You can use other short pasta if you cannot find Ditaloni.
Tag Archives: Mussels
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Mussels with Cannellini Beans (4)
Mussels with Tamarind and Coconut (2)
Seafood Gratin (4)
Mussels with Red Curry Sauce (2-4)
Mussel and Fennel Broth (4)
Mussels in Saffron Cream (4)
Mussels with Harissa (2-4)
Mussels, Goan style (2-4)
One of the first Indian cookbooks i brought was Madhur Jaffrey’s ” Indian Cookery”, published in 1982 to accompany her TV series of the same name . The paperback cost £4.25 which retrospectively seems quite pricey, but as i spent much of the next few years cooking from it regularly it was no doubt worth it. So a few recipes to follow from my old , stained and well thumbed copy.
These mussels can be served with rice, chips or on their own.