Cheesy Brioche Leeks 96)

More comfort food from ” Butter” by James Martin.

Cheesy Brioche Leeks 96)
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Cheesy Brioche Leeks 96)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 200 C, 180 Fan, Gas 6.
  2. In a pan over a medium heat cook the leeks in the cream, butter and thyme for 2-3 minutes until soft. Stir in half the cheese.
  3. Add the brioche to an ovenproof dish and top with the leek mixture.
  4. Scatter over the remaining cheese , season with salt and pepper then bake for 10 minutes. Serve immediately.
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