A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A recipe from Nigel Slater to serve with bread and cheese, ham or even sushi. It will keep for several weeks in the fridge, unless you are like my husband who could probably demolish this amount within a week or so.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A dish which makes the most of wild garlic from Thomasina Miers.
A lovely tart using ready made puff pastry from Nigel Slater.
A colourful vegetarian dish from Diana Henry.It could be served as a vegetarian main , alongside some salmon or if you are a beetroot fan like me with anything.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
A roast for a winters day with a whiff of the Middle East from Nigel Slater.
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
A delicious roast from Georgina Hayden.
A lovely way to serve roast partridge from Sophie Grigson’s ” Meat Course”. Make sure you keep the birds well basted throughout the cooking time to prevent them drying out.
A French game recipe for autumn from Sophie Grigson’s ” Meat Course”.
Another simple crab soup from the Caribbean which i found in ” Soup” by Nick Sandler and Johnny Acton.
A French way with sausages from Diana Henry.It’s good served with cabbage on the side.