A hearty vegetarian soup from Tajikstan which I found in ” Samarkand” by Caroline Eden and Eleanor Ford. As an alternative to the herb paste you can add a dollop of herbed Suzma or you can just stir in some chopped greens for the final 5 minutes of cooking.
Another soup recipe from Armenia which I found in ” Samarkand” by Caroline Eden and Eleanor Ford.
Another very good risotto from ” A Taste of Home” by Angela Hartnett.
A delicious , healthy and filling soup from Nigel Slater.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
A simple vegetarian supper for two which can also be served as a side from Gill Meller.
an effortless dish to serve with any main from Georgina Hayden.
This is from ” A Taste of Home” by Angela Hartnett. She got it from the chef at the York and Albany Hotel in Camden, London and says it is one of the best risottos she has ever tasted. And I am happy to take her word for it.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A spicy and fresh pea soup from Meera Sodha’s ” Fresh India”.
Anna Jones is one of my favourite vegetarian food writers and this warming autumnal supper is from her second book ” A Modern Way to Cook”. If wished, you could also add some kale, stems removed, at the same time as the squash.