My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
This sweet and sticky pudding from ” In Praise of Veg” by Alice Zaslavsky is very definitely for those days when you are not worrying about the carbs. Serve with cream or ice cream.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A festive recipe from Claire Thomson.
A moist spicy cake from Liam Charles.
A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.
A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.
This is from Delia Smith’s ” Winter Collection”.
A seasonal crumble from Nigel Slater best served with some good double cream.
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.