My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
Tamarind Chutney (1 cup)
Reply
Blog Archives
Ginger and Parsnip Sticky Date Pudding (4-6)
This sweet and sticky pudding from ” In Praise of Veg” by Alice Zaslavsky is very definitely for those days when you are not worrying about the carbs. Serve with cream or ice cream.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Duck with Clementines and Apricots (6-8)
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
Mincemeat Panforte
A festive recipe from Claire Thomson.
Pumpkin Pie (8)
Carrot Cake (10)
A moist spicy cake from Liam Charles.
Nigella’s Sticky Gingerbread ( 20 squares)
Tamarind and Date Chutney ( 1 small jar)
A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.
Spicy Chickpeas (2)
A recipe from ” Zaika” by Romy Gill. Use in Samosa Chaat or serve with rice or rotis. You can also make hummus with any leftovers by adding lemon juice and tahini and blending in a food processor.
Jollof Fried Chicken (4)
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.
Curried Parsnip and Apple Soup (6)
This is from Delia Smith’s ” Winter Collection”.
Spiced Plum Crumble (6)
A seasonal crumble from Nigel Slater best served with some good double cream.
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Beetroot, Chickpea and Coconut Curry (2)
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.