Pork Chops with Plums and Chinese Spices (4)

A simple recipe for Pork from ” Cook Simple” by Diana Henry. I eat pork very rarely, but when i do it must be organic or outdoor reared.Like Diana, I particularly recommend Gloucestershire Old Spot if you can get it. Serve this dish with rice and stir fried greens or a watercress or spinach salad.

Pork Chops with Plums and Chinese Spices (4)
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Pork Chops with Plums and Chinese Spices (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Halve and stone the plums. If they are quite large cut them into quarters or sixths. Lay the chops in a shallow ovenproof dish and tuck the plums in around them so they lie in a single layer without overlapping.
  2. Mix all the other ingredients together and pour over the chops and plums, turning everything around to make sure all sides are coated.
  3. Bake in an oven preheated to 190 C, 170 Fan, Gas 5 for 45 minutes until cooked through, then serve as suggested.
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