A dessert for a special occasion from Yotam Ottolenghi.
A recipe from ” Around the World in 80 dishes” by David Loftus.
A classic Mexican stew, served Korean style, from Thomasina Miers.
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
A light and moreish loaf to enjoy for breakfast from Thomasina Miers.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A delicious pudding from Nigel Slater.
A festive recipe from Claire Thomson.
A rich chocolate cake for Christmas from Diana Henry.
A delicious cake from ” Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson.
A moist spicy cake from Liam Charles.
A recipe from Sally Butcher which i found in ” Soup for Syria”. If you ever find yourself visiting Peckham in south London then Sally has a little shop and vegetarian cafe which i highly recommend visiting.
A classic recipe from Georgina Hayden’s ” Taverna”.
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.