An easy and delicious baked pasta dish from Diana Henry. Serve with a green salad on the side.
Blog Archives
Cypriot Keftedes (6)
I was reminded how delicious these meatballs are on a recent visit to the island. I was served a very generous portion which I managed to devour in a restaurant in Platres. They are also very good served cold the following day. This recipe is from ” Home Food” by Olia Hercules.Serve with a salad or stuffed into a pitta with some shredded lettuce, ripe tomatoes , sliced red onions and green pepper, grated feta and tzatziki.
Israeli Salad (6)
Aromatic Prawn Curry (4)
Lamb with Rose Harissa and Apricots (4)
Yoghurt, Wheat, Spinach and Lentil Soup (4-6)
Sticky Pomegranate Pigs in Blankets ( 12 )
Chicken and Apricot Stew (4)
Musakhan Chicken (4)
Lamb and Spinach Madras (4-6)
Fish Pilaf with Caramelised Onions (6)
Lamb Kebabs with Cherries (4)
Apple and Blackberry Cake (8)
Lamb and Split Pea Stew (6)
Blackberry Crumble Tart (6-8)
An easy tart to make when you have wild blackberries to use. As well as having several bushes on my allotment ( not welcomed by the plot rep) I love foraging for these on my walks around the green spaces of Bristol. The recipe is from ” The Violet Bakery Cookbook” by Claire Ptak. Anything left over can be eaten cold the next day.