A dessert for a special occasion from Yotam Ottolenghi.
Cherries and Pears with Sabayon Cream (6)
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Blog Archives
Bengali Fishcakes (4)
A recipe from ” Around the World in 80 dishes” by David Loftus.
Mexican Chilli Picadillo (4-6)
A classic Mexican stew, served Korean style, from Thomasina Miers.
Cauliflower and Chickpea Salad with Pomegranate (2)
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
Maple, Oat and Banana Loaves (makes 2)
A light and moreish loaf to enjoy for breakfast from Thomasina Miers.
Duck with Clementines and Apricots (6-8)
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
Apple and Ginger Cake Custard (4-5)
A delicious pudding from Nigel Slater.
Mincemeat Panforte
A festive recipe from Claire Thomson.
Chocolate Cake with Marsala Cream (12)
A rich chocolate cake for Christmas from Diana Henry.
Armenian Spice Cake (8)
A delicious cake from ” Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson.
Carrot Cake (10)
A moist spicy cake from Liam Charles.
Nigella’s Sticky Gingerbread ( 20 squares)
Iranian Pomegranate Soup (4)
A recipe from Sally Butcher which i found in ” Soup for Syria”. If you ever find yourself visiting Peckham in south London then Sally has a little shop and vegetarian cafe which i highly recommend visiting.
Moussaka (6-8)
A classic recipe from Georgina Hayden’s ” Taverna”.
Jollof Fried Chicken (4)
A recipe from ” Zoe’s Ghana Kitchen” by Zoe Adjonyoh.