Another sausage recipe from the excellent ” Cook Simple” by Diana Henry. She describes it as her ” lazy person’s substitute” for cassoulet.
Another version of a favourite soup from the New Covent Garden ” Book of Soups”.
A classic Spanish recipe from Moro. If you are using fresh peas you can add the pods to the stock for extra flavour.
Roasted carrots go well with any roast or grilled dish.I like to make this dish with carrots of different colours, sometimes sold as ” Heritage” carrots. If you cant get baby carrots use larger ones and cut them into halves or quarters so that they are all the same size.
Carrots Moroccan style- great with couscous and lamb!