Spicy Roast Carrots (4)

Carrots Moroccan style- great with couscous and lamb!

Spicy Roast Carrots (4)
Print Recipe
Spicy Roast Carrots (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 200 C or 180 C if a fan oven.
  2. Toss the carrots in a bowl with all the other ingredients to mix well and tip into a roasting pan large enough to take the carrots in a single layer.
  3. Roast, turning often, for 30-40 minutes until browned and tender.
  4. Serve hot, warm or at room temperature depending on the type of food you are serving them with,
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