Tuna with Sweet and Sour Onions (4)

A Sicilian recipe from Sophie Grigson’s “Travels a La Carte”.

Tuna with Sweet and Sour Onions (4)
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Tuna with Sweet and Sour Onions (4)
Print Recipe
  1. Divide the tuna into 4 portions and season with salt and pepper.
  2. Warm 3 tbsps of the olive oil in a wide frying pan and add the onions. Cook gently until soft then raise the heat and fry until nicely browned. Scoop out and reserve.
  3. Add the remaining oil to the pan and heat thoroughly. Fry the tuna steaks briskly on both sides to brown. Reduce the heat and cook for a further minute.
  4. Add the sugar, vinegar and wine and return the onions to the pan. Stir around the tuna and turn the heat up high. Cover and simmer for a final 2 minutes.
  5. Sprinkle with the parsley and serve.
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