Pea and Mint Pesto (4)

This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.

Pea and Mint Pesto (4)
Print Recipe
Pea and Mint Pesto (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Add the frozen peas to a food processor and pulse to break up – you want half of them a bit bashed and half fully broken down.
  2. Transfer the peas to a large bowl and allow them to defrost.
  3. Add the rest of the ingredients, season to taste and stir until combined.
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