Spaghetti with Clams (1)

A quick, easy and delicious recipe from Mitchell Tonks ” Seafood Cafe Cookbook. Best with large, fat and juicy Palourdes.

Spaghetti with Clams (1)
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Spaghetti with Clams (1)
Print Recipe
Ingredients
Servings:
Instructions
  1. Gently sweat the garlic and chilli in the olive oil, then add a dash of lemon juice and boil for a minute. Add the clams and cook for 3-4 minutes, , allowing them to steam open. Discard any that do not open.
  2. Add the pasta and warm through, then finish with a handful of parsley and serve immediately.
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