Zesty Chilli Tiger Prawns (2)

A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.

Zesty Chilli Tiger Prawns (2)
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Zesty Chilli Tiger Prawns (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
  2. Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
  3. Pile the chilli prawns onto a serving plate and serve immediately.
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