Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.
A delicious moist brownie for snack or dessert from Sue Lawrence.
An easy frittata from Angela Hartnett.
A recipe from the Parwana Afghan Kitchen in Adelaide.
A recipe from ” Veg” by Jamie Oliver. For a Vegan version replace the eggs with some extra cubes of Tofu, marinated in soy and lime juice.
This brunch or supper dish from Diana Henry is inspired by a recipe from Northern Greece. Serve with some roast tomatoes alongside.
A healthy snack or supper from Diana Henry.
A delicious sticky cake from Sybil Kapoor.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
A rich chocolate cake for Christmas from Diana Henry.
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
A wheat and dairy free cake from ” Nigellissima” by Nigella Lawson. It is also good served warm as a dessert, perhaps with raspberries on the side, and a dollop of mascarpone otr ice cream.
A new recipe from Diana Henry.
A seasonal recipe from ” What to Eat Now” by Valentine Warner.