Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.
A wheat and dairy free cake from ” Nigellissima” by Nigella Lawson. It is also good served warm as a dessert, perhaps with raspberries on the side, and a dollop of mascarpone otr ice cream.
