A warming, hearty and seasonal gratin from Yotam Ottolenghi. You can vary the vegetables using the same total weight, but these work very well together. Cut the vegetables into 2mm thick slices, using a mandolin if you need to.
A comforting and very moreish supper from ” Simple” by Diana Henry.If you don’t have any home made chicken stock you can use 500 ml ready made stock topped up with water. It will taste just as good I can assure you.
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
