An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.
A delicious and very moreish vegetable dish from ” Tender: Volume 1″ by Nigel Slater. IF I had to choose an overall favourite cookery writer I have no doubt it would be him!
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
These are good served before a meal with drinks and can be made in advance. The recipe is from ” Nigellissima” by Nigella Lawson.
Another one pan pasta dish- this time from ” Nigellissima” by Nigella Lawson.
When my better half and I were in Italy recently he ate a dish called Pizzoccheri on a number of occasions. That dish originates from Valtellina in Lombary and includes buckwheat tagliatelle, potatoes, savoy cabbage and Taleggio or Fontina Cheese. I have not yet managed to find a local source of the pasta and though it can be ordered online I am sure the dried version is not the same. This is Nigella Lawson’s Anglo version from her book ” Nigellissima”.
A recipe from ” The Modern Italian Cook” by Joe Trivelli , chef at The River Cafe.
a favourite snack from Nigel Slater.
Italian comfort food from Rachel Roddy.
This is the first recipe i cooked from Claire Thomson’s eagerly awaited ” Home Cookery Year” which came out earlier this month. The book is divided into seasons so i am busy working my way through autumn recipes . Watch this space for a few more….
A new recipe from Diana Henry.
Another lovely way to use courgettes from Nigella Lawson’s ” Nigellissima”.
A salad dressing with cheese and herbs from “The Food and Wines of Spain ” by Penelope Casas.
This is from ” The 30 Minute Cook” by Nigel Slater.