A comforting and very moreish supper from ” Simple” by Diana Henry.If you don’t have any home made chicken stock you can use 500 ml ready made stock topped up with water. It will taste just as good I can assure you.
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.
A delicious and very moreish vegetable dish from ” Tender: Volume 1″ by Nigel Slater. If I ever have to choose an overall favourite cookery writer I have no doubt it would be him!
