A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.
Blog Archives
Reply
Pappardelle with Ligurian Walnut Sauce (4)
Lobster with Yuzu, Sweet Chilli and Soy Butter (2)
Scallops with Salt Baked Celeriac (4)
Mushroom Soup with Parsley and Garlic (6)
Lentils with Roast Grapes and Goats Cheese (4)
Comte and Chutney Toastie
Crab Bruschetta (4)
Turkey and Blue Cheese Caesar (2-3)
Tuna, Roast Pepper, Tomato and Bean Salad(4)
Lentil Salad with Soft Boiled Eggs and Tapenade Toasts (4)
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .