Lobster with Yuzu, Sweet Chilli and Soy Butter (2)

An easy but luxurious recipe from ” Butter” by James Martin.

Lobster with Yuzu, Sweet Chilli and Soy Butter (2)
Print Recipe
Lobster with Yuzu, Sweet Chilli and Soy Butter (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the grill to high. Split the lobster tails from top to bottom and put onto a baking tray, shell side down.
  2. Beat together the butter, yuzu juice, sweet chilli sauce, soy and garlic. Dot the mixture all over the lobster meat.
  3. Grill for 5-6 minutes until hot and bubbling. Serve with a green salad.
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