A recipe from ” The Hidden Hut” by Simon Stallard. Its good to make this in winter in the UK when crabs are usually both cheaper to buy and richer in the brown meat which makes this dish rich and flavoursome. Two whole crabs will give you about the right amount of crabmeat for this dish.
This version is from ” The Food of Italy” by Claudia Roden.
An make ahead dessert for a special occasion from Benjamina Ebuehi.
A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. The burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.
An indulgent pasta bake from Diana Henry.
Rachel Roddy’s recipe from ” Two Kitchens”.
Another delicious trifle from Diana Henry.
A fish pie for very special occasions from ” Hook, Line and Sinker” by Galton Blackiston.
Another delicious and seasonal dessert from Diana Henry.
A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A simple but tasty soup from ” Jamie’s Dinners” by Jamie Oliver. You need good quality ripe tomatoes which will become very sweet when cooked slowly. Serve the soup with some fresh bread.
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.
A recipe from Greg Malouf which I found in ” Soup for Syria”.
A simple pasta dish from Thomasina Miers.
Delicious briefly seared and roasted beef from Nigel Slater.
