Another delicious and seasonal dessert from Diana Henry.
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
A recipe from Colonsay which I found in ” A Taste of the Scottish Islands” by Sue Lawrence.
A tasty and gluten free recipe from Romy Gill.
Another recipe for scones with Wild Garlic from Edd Kimber.
A seasonal recipe from Farmersgirl Kitchen.
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
An easy and delicious treat from Thomasina Miers.
A golden parmesan crusted cornbread with sticky sweet roasted tomatoes from Thomasina Miers. She makes this in a skillet, but if you don’t have an ovenproof frying pan use a casserole or baking dish instead.
A deeper and lighter version with a hint of lemon from Mark Hix.
A delicious cake from Thomasina Miers, which will last for up to a week in a tin. It can also be served for breakfast with some thick Greek yoghurt, sliced pears and a drizzle of honey.
A recipe from Felicity Cloake’s ” Perfect Host” which is good for breakfast.
A dark and sticky cake from Jeremy Lee, chef/owner of Quo Vadis, London. It is best left for at least a couple of days before eating.
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.