Blackberry and Apple Gin

This is another recipe from Sarah Raven . You can replace the gin with vodka if wished, or if you have plenty of blackberries why not make one of each and give some away in 250 ml bottles as presents,

Blackberry and Apple Gin
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Blackberry and Apple Gin
Print Recipe
Ingredients
Servings:
Instructions
  1. Pour the sugar into a large bottle or kilner jar that has been sterilised (sterilise it in a very hot dishwasher, or boil it in a pan of water for 10 minutes).
  2. Add the fruit and then the gin. Seal tightly, then label with the date and store in a dark place. Turn the bottle as often as you can to dissolve the sugar gradually.
  3. After three months, strain off the alcohol and pour into dry, warm bottles that have been sterilised as before. Seal and label with date. The drink will keep well.
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