Smoked Mackerel and Potato Gratin (4)

An easy supper dish from Trish Hilferty. I like to serve this with rocket or watercress.

Smoked Mackerel and Potato Gratin (4)
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Smoked Mackerel and Potato Gratin (4)
Print Recipe
  1. Preheat the oven to 180 C gas Mark 4. Grease a 20 cm gratin dish with the butter. Skin the mackerel and flake the flesh into bite sized pieces, discarding any bones.
  2. In a bowl gently mix together the fish, onion and potatoes then put in the gratin dish.
  3. Mix together the milk, cream and mustard , season with salt and pepper then pour over the potatoes. Cover the dish with foil and bake for 45 minutes.
  4. Remove the foil and continue to cook for 10-15 minutes until the top is golden brown, the cream is bubbling and the potatoes are tender. Serve immediately.
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