Cherries in Red Wine (6)

A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.

Cherries in Red Wine (6)
Print Recipe
Cherries in Red Wine (6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the wine, sugar and bay leaves in a pan over a medium flame and slowly bring to a boil, stirring every now and then.
  2. Add the cherries, reduce to a lively simmer for eight to 10 minutes, until the cherries are tender but still holding their shape.
  3. Use a slotted spoon to lift the cherries out and into a bowl, bring the liquor back to a boil and reduce by a third, or until it’s thick enough to coat the back of a spoon.
  4. Pour the reduced syrup over the cherries and leave to sit for at least an hour, and up to three days, before eating.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.