Cherries with Bay Leaves (4)

Cherries with Bay Leaves (4)
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Cherries with Bay Leaves (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. 1 Put everything in the pan at the same time, bring slowly to the boil, then reduce to a simmer for about 12 minutes, or until the cherries are completely tender. If the sauce is not thick enough, lift the cherries out and set them aside, reduce until it is the thickness you like, then return the cherries to the pan.
  2. 2 Serve with a partner, such as a slice of fresh ricotta; the combination with soft, creamy cheese, the dark red and the white, is stunning. Eat them also with mascarpone, Greek yoghurt or next to a plain cake. They will keep for a week in a sealed jar in the fridge.
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