Beetroot Puree (4)

I am a huge fan of beetroot and always looking for new ways to prepare it. It is said to be good for the heart and the liver too. This recipe is from ” Polska” by Zuzu Zak.

Beetroot Puree (4)
Print Recipe
Beetroot Puree (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Finely grate the beetroot so that they turn to mush.
  2. Melt the butter in a pan over a medium heat. Add the flour and cook, stirring, for a couple of minutes. Gradually add the milk, stirring all the time, to make a smooth, thick sauce.
  3. Add the grated beetroot and sugar to the pan and stir until well combined and hot. Season to taste with salt and serve.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.