Chocolate Rye Porridge with Pears (2)

A recipe from Anna Jones.

Chocolate Rye Porridge with Pears (2)
Print Recipe
Chocolate Rye Porridge with Pears (2)
Print Recipe
Instructions
  1. First, make your topping. Heat the pears and honey in a small pan over a medium heat for 5 minutes, or until just warmed through.
  2. Meanwhile, put all the porridge ingredients with 100ml water into a pan and cook for 5-8 minutes until the oats come together.
  3. Top the porridge with the pears, almond butter, and chopped almonds.
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