Moqueca Fish Burgers (4)

Moqueca is a Brazilian seafood stew . Here is has been reimagined into burgers by the very talented Ixta Belfrage.

Curried Carrot Mash with Brown Butter (4)

This mash is full of flavour and can be served alongside some grilled tofu, halloumi, fish or chicken or as part of a selection of vegetable dishes. The recipe is from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.

Pasta with Spicy Tuna Ragu (6)

A very moreish Tuna pasta recipe from Ixta Belfrage. It really does say 150 twists of black pepper

Roast Chicken Curry with Curry Leaves (4)

A favourite way with chicken from ” Mezcla” by Ixta Belfrage. The chicken can be marinated and kept in the fridge up to 2 days ahead but bring it back to room temperature before cooking.

Cheesy Polenta with Curried Onions (4)

Another unusual combination from Ixta Belfrage in ” Mezcla”. The onions can be used in other recipes too- they can be served as a dip mixed with labne or yoghurt, spooned on top of sour cream topped baked potatoes, over eggs or in sandwiches, burgers and hot dogs. This recipe can be served as part of a vegetarian spread or with sausages.

Indian Potatoes with Fried Egg (4)

A quick supper from ” Easy” by Bill Granger.

Chicken Katsu Curry (4)

A Japanese way with chicken from ” Gizzi’s Kitchen Magic” by Gizzi Erskine.

Mustardy Cauliflower Cheese (4)

Yotam Ottolenghi and his team have developed some great recipes for cauliflower and you will find a few of them appearing on this site over time. This is one of my favourites from his most recent book ” Simple”. It can be served as a side to meat or sausages but i like it on its own, or perhaps with brown rice , jacket potatoes or chips if I am feeling naughty….

Sue's Recipes and Other Stories

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