A delicious one pot supper from ” Nigellissima” by Nigella Lawson.
A dish originating in the Alps from Nigella Lawson’s ” Nigellissima”.
A lovely veggie main from Yotam Ottolenghi. Serve with a simple salad.
A tray bake from Yotam Ottolenghi. Any sort of sausage will work well , including vegetarian ones.
I have been continuing to cook my way through Claire Thomson’s ” New Kitchen Basics” and am very much looking forward to her new book coming out in September which i have to confess to pre-ordering. These potatoes are based on a favourite french gratin dish popular in the Savoy Alps and just what you need after a day on the ski slopes, or walking in the mountains, or indeed any time.