A Caribbean recipe from chef Andi Oliver which i found in ” The Pepperpot Diaries”
A simple recipe from Asma Khan’s ” Ammu”. Serve with some plain boiled rice.
A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.
A recipe from Waitrose for those days when you deserve a treat.
These delicious oily and garlicky clams are from ” Mezcla” by Ixta Belfrage. They can be served as a starter or a main. Instead of the chickpeas they can be tossed with pasta, or served with grilled bread or chips.
Another delicious supper from ” Mezcla” by Ixta Belfrage.
A tangy seafood curry which is easy to make from Waitrose. If you like the curry base can be prepared in advance and reheated
A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
Easy and refreshing party nibbles from Ravinder Bhogal.
Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A recipe from Nigerian cookbook ” Hibiscus” by Lope Ariyo.
An iconic dish from ” The Little Swedish Kitchen” by Rachel Khoo.
More comfort food from Diana Henry.
A lightly spiced dinner from Diana Henry.
A quick and easy recipe from Edson Diaz-Fuentes