Chocolate and Date Fridge Cake (18 pieces)

An easy no bake cake or dessert from Waitrose.

Chocolate and Date Fridge Cake (18 pieces)
Print Recipe
Chocolate and Date Fridge Cake (18 pieces)
Print Recipe
  1. Line an 18cm x 18cm square tin with baking parchment. Roughly chop both bars of chocolate and put in a heatproof bowl with the butter. Set the bowl over a pan of gently simmering water (ensuring the bottom of the bowl doesn’t touch the water).
  2. Stir occasionally until everything has melted. Take off the heat; stir until combined.
  3. Stir most of the dates, pistachios, pumpkin seeds and ginger nuts into the chocolate mixture, reserving a few to decorate the top. Add a good pinch of salt, then tip into the lined tin.
  4. Press down with the back of a spoon to smooth the surface. Scatter over the remaining dates, nuts, seeds and biscuit chunks.
  5. Leave at room temperature to set for 1 hour, then cover and chill until set firm. Take out of the fridge for 5 minutes before cutting into slices about 2cm thick and then in half to serve. Store any leftover cake in an airtight container in the fridge for 1 week.
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