Chocolate Orange Mousse (6)

An easy dessert from ” Nigellissima” by Nigella Lawson.

Chocolate Orange Mousse (6)
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Chocolate Orange Mousse (6)
Print Recipe
  1. Melt the chocolate carefully in a glass bowl in the microwave or over a pan of simmering water ( making sure the bowl does not touch the water.)
  2. When almost melted stir with a rubber spatula to ensure all the chocolate is melted. Take off the heat and leave to cool a little.
  3. Pour the condensed milk and 250 ml of the double cream into a bowl. Add the salt and whisk until just thickened.
  4. Stir about a third of this mixture into the melted chocolate then slowly- in two or three batches- fold the lightened chocolate mixture back into the rest of the whipped cream.
  5. Gently stir in the orange liqueur followed by the orange juice. When all is combined carefully fill 6 150 ml glasses to about 1 cm below the rim.
  6. Refrigerate for an hour. Meanwhile whip the remaining cream until thickened but still floppy, before peaks begin to form. Put this in the fridge.
  7. Just before serving top the mousses with the cream and sprinkle over the orange zest.
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