A delicious moist brownie for snack or dessert from Sue Lawrence.
A dense, zesty and squidgy cake from Romy Gill.
A variation on a French classic from Bake Off Finalist Tamal Ray.
A seasonal riff on bakewell tart from Nigel Slater
A rich flourless chocolate cake from ” Old Food” by Jill Dupleix. She adapted it from a recipe by Elizabeth David in ” French Provincial Cooking”. It makes a great pudding for a spacial occasion served with creme fraiche or custard, but can also be sprinkled with icing sugar or cocoa powder and served as a cake.
A delicious pudding from Thomasina Miers.
A citrussy mousse like cake from Thomasina Miers.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
A delicious sticky cake from Sybil Kapoor.
A recipe from ” The Little Book of Marmalade” by Lucy Deedes. You can serve warm as a pudding with cream or ice cream, or cold as a cake. Or both….
A moist and flourless cake from Claudia Roden’s ” A New Book of Middle Eadtern Food”.
This version of an orange and almond cake from Anna Jones has a crunchy streusel topping. You can leave this out for a more traditional version.
A flavourful tart from Donna Hay.
A rich chocolate cake for Christmas from Diana Henry.