Another delicious trifle from Diana Henry.
A recipe from Victoria Glass.
A recipe from Colonsay which I found in ” A Taste of the Scottish Islands” by Sue Lawrence.
A new recipe from Romy Gill. You can replace the gin with vodka if you like.
A favourite posh version of G&T which comes from the now closed Hausbar in Bristol.
This is another recipe from Sarah Raven . You can replace the gin with vodka if wished, or if you have plenty of blackberries why not make one of each and give some away in 250 ml bottles as presents,
A recipe from my go to preserving book ” The Modern Preserver” by Kylee Newton.Its looking like with all the winter rain we are going to have a bumper blackberry season this year. This makes 8 228 ml jars and don’t worry, the alcohol burns off so you wont get tiddly at breakfast or tea time.
