First of the Summer Wine (1)

A favourite posh version of G&T which comes from the now closed Hausbar in Bristol.

First of the Summer Wine (1)
Print Recipe
First of the Summer Wine (1)
Print Recipe
Ingredients
Servings:
Instructions
  1. Take a highball glass, or similar, load it with ice and sling in the gin. Pour over the port and lemon juice, give it a stir, then top with tonic. Go large on the garnish: mint leaves, a sprig of thyme and a big slice of orange.
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