A favourite posh version of G&T which comes from the now closed Hausbar in Bristol.
Ingredients
- 50 ml gin
- 20 ml tawny port
- 2 tsp fresh lemon juice
- Tonic water to top
- To garnish:
- mint leaves
- 1 sprig thyme
- 1 slice orange
- 1 slice orange
Servings:
Instructions
- Take a highball glass, or similar, load it with ice and sling in the gin. Pour over the port and lemon juice, give it a stir, then top with tonic. Go large on the garnish: mint leaves, a sprig of thyme and a big slice of orange.
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