An old favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery.” If you dont have a pressure cooker you can use an ordinary pan. Add 6 fl oz water and cook covered for 50 minutes before uncovering and boiling down the liquid.
A favourite way to cook basmati rice from Madhur Jaffrey’s ” Indian Cookery”.
Another much loved recipe from Madhur Jaffrey to serve with some spiced Basmati Rice.
I love spinach and could eat it everyday so for other fans here is another recipe from “Madhur Jaffrey’s Indian Cookery”. This can be served as a side dish alongside meat or as part of a vegetarian thali.
This seafood tagine is from Morocco and should be served with couscous.
This recipe for daal is adapted from Ismail Merchants ” Indian Cuisine ” 1986
This recipe for Beef Kebabs is one of my favourite meals when i am eating meat. Its from ” A Taste of India” by Madhur Jaffrey.