This recipe for Beef Kebabs is one of my favourite meals when i am eating meat. Its from ” A Taste of India” by Madhur Jaffrey.
Cut the meat into bite sized cubes and put into a bowl with the ginger, garlic, chilli, cream and salt. Mix well then cover and refrigerate for 3-36 hours- the longer the better!
Pour enough oil in a wok to come to a depth of 1" and heat over a medium low flame.
Put the breadcrumbs into a dish. Dip the meat cubes one at a time into the beaten egg and then into the breadcrumbs , rolling them around until covered.
When the oil is heated put in as many meatcubes as the pan will hold in a single layer. Fry in batches, turning occassionally, until golden and cooked to your taste.