A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
Another delicious trifle from Diana Henry.
A version of this Hong Kong favourite from Keith Floyd’s ” Far Flung Floyd”. Serve with plain rice.
An Asian inspired vegetarian supper for two from Diana Henry.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
A seasonal version for Burns Night from Flora Sheldon.
A boozy trifle from Rachel Roddy. Leave out the bananas if you prefer, but i like them in this trifle.You could replace the raspberries with stewed cherries or damsons.
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.
A delicious dessert from Nigel Slater.