Plums with Bay and Cloves (4)

Spicy fruit for dessert or breakfast from Nigel Slater’s ” Greenfeast: spring, summer. “. If you like you could make into a mess with meringue and whipped cream .

Plums with Bay and Cloves (4)
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Plums with Bay and Cloves (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Halve and stone the fruit putting it into a saucepan as you go. Add the sugar and 6 tbsps water, cloves, cinnamon and bay then bring to the boil.
  2. Lower the heat and let the fruit simmer gently for 10-20 minutes depending on the ripeness. Remove from the heat once it is soft and easy to crush with the back of a spoon.
  3. Pour into a bowl and set aside to cool.
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