Blackberry, Apple and Blueberry Crumble (6)

This is from ” A Taste of the Scottish Islands” by Sue Lawrence.

Blackberry, Apple and Blueberry Crumble (6)
Print Recipe
Blackberry, Apple and Blueberry Crumble (6)
Print Recipe
Instructions
  1. First cook the apples for a few minutes in a saucepan with the lemon juice, sugar and a tbsp or so of water, until the apples are beginning to soften. Remove from the heat and tip everything into an ovenproof dish, then top with the brambles and berries.
  2. For the crumble, mix the flour and oats and rub in the butter. Stir in the nuts and sugars. Tip over the fruit in the dish and pat down gently.
  3. Bake at 200C/400F/Gas 6 for 35 to 40 minutes until the topping is golden brown and the juices erupt up the sides of the dish .
  4. Serve warm (not hot!) with crème fraîche, ice-cream or custard.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.