This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
Ingredients
- 2 large cooking apples peeled, chopped
- juice of half a lemon
- 50 g caster sugar
- 450 g blackberries
- 200 g blueberries
- For the crumble:
- 125 g plain flour
- 50 g porridge oats
- 125 g butter chopped
- 50 g chopped toasted hazelnuts
- 75 g dark muscovado and caster sugars mixed
Servings:
Instructions
- First cook the apples for a few minutes in a saucepan with the lemon juice, sugar and a tbsp or so of water, until the apples are beginning to soften. Remove from the heat and tip everything into an ovenproof dish, then top with the brambles and berries.
- For the crumble, mix the flour and oats and rub in the butter. Stir in the nuts and sugars. Tip over the fruit in the dish and pat down gently.
- Bake at 200C/400F/Gas 6 for 35 to 40 minutes until the topping is golden brown and the juices erupt up the sides of the dish .
- Serve warm (not hot!) with crème fraîche, ice-cream or custard.
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