A seasonal recipe from Anna Higham. You can use any soft fruit including tayberries , jostaberries and mulberries if you can find them.
A delicious chutney from ” Alice’s Cook Book” by Alice Hart.
A healthy Moroccan inspired salad from Diana Henry.
Another favourite pudding from ” Cook Simple” by Diana Henry. You can use any sweet bread or fruit loaf to make the crumbs for this. Serve with whipped cream or ice cream.
Rich, gooey and nutty Brownies from Claire Ptak’s “The Violet Bakery Cookbook”. These are at their best on the day of baking.
A cake from Claire Ptak to serve with yoghurt or creme fraiche.
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
A quick and easy South East Asian recipe from Diana Henry.